TASTE NOTES: HONEYDEW, CURRANT, PEANUT BRITTLE
REGION: HUEHUETENANGO
PROCESS: WASHED
PRODUCER: UNION CANTINIL
VARIETALS: BOURBON, CATURAI, TYPICA
ELEVATION: 1300 - 2000 MASL
ROAST LEVEL: 2/6
CERTIFICATIONS: FAIR TRADE [ALWAYS], ORGANIC
RECOMMENDED BREWING: AEROPRESS, POUR OVER, CHEMEX, DRIP
ABOUT THE PRODUCER: Asociacion de Apicultores y Caficultores de Union Cantinil (AAPICUC) was founded in 2011 to help producers cultivate organic coffee in an environmentally-sustainable way. Members cultivate coffee on small farms, about 3 hectares on average at high altitudes between 1,300 and 2,000 meters above sea level. AAPICUC members are both coffee producers and beekeepers. In fact, beekeeping works in tandem with coffee production. Coffee trees are self-pollinating, meaning they do not need bees or birds to help them pollinate but, bees can help increase total production by as much as 20 to 25%.
