A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.
INGREDIENTS:
Water/Aqua/Eau, Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil, Caprylic/Capric Triglyceride, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate SE, Propanediol, Glycerin, Cetearyl Alcohol, Parfum (Fragrance+), Squalane, Simmondsia Chinensis (Jojoba) Seed Oil, Avena Sativa (Oat) Kernel Extract, Plankton Extract, Lactic Acid, Erythritol, Hibiscus Sabdariffa Fruit Extract, Cetearyl Olivate, Sorbitan Olivate, Maltobionic Acid, Betaine, Oryza Sativa (Rice) Bran Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Helianthus Annuus (Sunflower) Seed Extract, Tocopherol, Citric Acid, Sodium Hydroxide, Xanthan Gum, 1,2-Hexanediol, Caprylhydroxamic Acid, Organic Piper Nigrum (Pepper) Fruit Extract*, Artemisia Dracunculus (Tarragon) Leaf/Stem Extract. +100% NATURAL FRAGRANCE from essential oils and plant extracts