TASTE NOTES: CREAMSICLE, GUAVA, DRIED MANGO
REGION: TARRAZU
PROCESS: BLACK HONEY
PRODUCER: FINCA LA PASTORA
VARIETALS: CATURRA, TYPICA, GEISHA
ELEVATION: 1700 - 2000 MASL
ROAST LEVEL: 2/6
CERTIFICATIONS: FAIR TRADE [ALWAYS], ORGANIC
RECOMMENDED BREWING: AEROPRESS, POUR OVER, CHEMEX, DRIP
ABOUT THE PRODUCER: Located in Santa Maria de Dota, Finca La Pastora has been in the same family for over 60 years. La Minita has worked with Finca La Pastora since 2004. For several years the farm supplied great quality cherry to our mill, Beneficio Rio Tarrazu. In 2011, the farm built its own micromill and now supplies us both cherry and green coffee. La Pastora processes the coffees in many ways that highlight the differences of each process. The coffees have a bright citric acidity, melon, and berry notes with a syrupy body and a sweet raw sugar finish.
