Nib and Noble celebrates the cacao pod with our premium range of chocolate products. We use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavor.
Our 40% Cacao Organic Drinking Chocolate is for those who desire a rich yet naturally sweeter hot chocolate. Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.
Made in Australia.
ORGANIC | GLUTEN FREE | DAIRY FREE | PLANT BASED
Serving Suggestion Hot: Add 3-4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved.
Cold: Dissolve 3-4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stir well until Combined. Pop in a few ice cubes for a perfectly chilled treat.
Recommendations: Perfect for baking, adding to breakfast cereals or let your imagination run wild.
Ingredients: Coconut Sugar*, Cacao Powder* (40%), Himalayan Salt. *Certified Organic • Shelf life: 12–24 months • Storage: Shelf-stable
