Notes of graham crackers mixed with a light chocolate body. A medium-light roast that offers coffee lovers something exciting, yet still approachable.
TASTE NOTES: HONEY NUT, VANILLA WAFER, SUGAR CANE
REGION: TLALTETELA PROCESS: HONEY
PRODUCER: FINCA LA LAJA
VARIETALS: CATURRA, GARNICA
ELEVATION: 1300 - 1500 MASL
ROAST LEVEL: 2/6
CERTIFICATIONS: FAIR TRADE [ALWAYS]
RECOMMENDED BREWING: AEROPRESS, POUR OVER, CHEMEX, DRIP
ABOUT THE PRODUCER: The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. Finca La Laja sits in La Laja, Tlatetela, in Huatusco, at 1,130 to 1,250 meters above sea level. The area is mountainous and fed by a network of small tributaries running into the La Antigua river.
